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Open
for dinner Thursday through Sunday 6pm to 9pm through April
4, 2008
Opening for the Summer May 22 Thursday - Monday for
Breakfast, Lunch & Dinner |
Appetizers
Crab Cakes and Lemon Cream and Chipotle Aiole
Apple, Prosciutto, Gouda on Sweet Rye Bruschetta
Jicama Fritter w/ Thai Curried Yogurt Sauce and Mango
Chutney |
Soup
French Onion
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Salads
House Salad:
Bacon Bits, Grated Tri-cheese, Tomatoes, & House
Dressing
Black Wolf Salad:
Fried Potato Shreds on Greens w/Mexican Cheese Tuile,
Diced Tomato, Basil & Garlic Aïoli |
Entrees
includes
French Onion or Salad and two sides
10oz Steak, Bleu Cheese, Bacon, tobacco onions, and
Scampi Grilled Shrimp
Colorado Trout Baked with Crab Stuffing and Shrimp
Sauce
Chicken Breast, Lemon, Kalamata Olives
Thai Grilled Mahi, Topped with Red Onion, Pineapple,
Toasted Coconut
Grilled Lamb w/ Herb Butter, Yorkshire Pudding
Pecan Crusted Elk Medallions with Sage Infused Demi-Glace
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Side
Dishes
Black Wolf Butter Roasted Root Vegetables
Potato Cakes with Applesauce and Sour cream
Fried Mushrooms
Rice Pilaf
Vegetable medley of the day
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Desserts
Cancun Kahlua Cake
Cherries Jubilee
Winter Fruit Tart, with Fine Vanilla Ice Cream |
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Dishes
for Two, meant to be shared:
Osso Bucco, Veal Shank braised with tomatoes and white
wine
Chicken, Kalamata and Feta wrapped in Filo
Salmon filet and Scallop Mouselline baked en Croute
Double Rack of Lamb with Herb Butter, Raisins and Fresh
Mint
Elk Chateaubriand with Pecan Crust and Sage Demi-glace
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Plates
for One:
Thai Grilled Mahi Topped with Red Onion, Pineapple,
Toasted Coconut
Chicken Breast Sautéed in Olive Oil with Garlic,
Kalamata and Feta
Crab Stuffed Colorado Trout with Shrimp Sauce
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2nd
Annual Wine Maker's Dinner
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April
5 Reservations Required - Seating Limited
Call 719.486.1830 |
Amuse Bouche:
Pheasant Confit with Kumquat and Pear Confiture
Victor Christian, Inn Of The Black Wolf
Woody Creek Pinot Blanc 2006
D’Vine Wine Silverthorne Bronco Blanc
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Soup:
Salmon Bisque
Ric Altmann, Black Cat B & B
Woody Creek Pinot Gris 2006
D’Vine Wine Silverthorne Centennial Red |
Salad:
Barbecue Smoked Duck Salad with
Avocado, Tomato, and Cumin Creme Fraiche
Greg Atkinson, CMC Culinary Dept
Woody Creek Pinot Noir 2006
D’Vine Wine Silverthorne Rojo Grande |
| Seafood:
"Low Country" Shrimp with Tasso Gravy on White
Cheddar Grits
Greg Atkinson, CMC Culinary Dept
Woody Creek Merlot 2006
D’Vine Wine Silverthorne Chardonnay |
Game:
Venison Roulade Stuffed with
Wild Mushrooms and Shallots with a Shallot Demi-Glace
Rachel Swett, Twisted Cork, Salida
Woody Creek Cabernet Sauvignon 2005
D’Vine Wine Silverthorne Red Tango
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Dessert:
Peach Crème Brûlée with Genmaicha
Sauce and Almond Crisps
Victor Christian, Inn Of The Black Wolf
D’Vine Wine Silverthorne Peach Chardonnay
D’Vine Wine Silverthorne Royal Ruby Chocolate
Port |
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Served
from 11 am to 3 pm
$19.95 |
Peel and Eat
Shrimp
Fresh Fruit Platter
Tossed Green Salad
Salad Niciose
German Potato Salad
Banana
Bread French Toast with fresh fruit and toasted
pecans
Asparagus and Parmesan Frittata
Spiral Cut Ham
Salmon
in Puff Pastry with lemon-dill sauce
Saffron Cream Scallops and Linguine
Snapper Saltimboca; white wine, sage and butter
sauce
Primavera Vegetable Stuffed Trout
Fresh baked
breads and rolls
Pistachio
Tuile Cookies
Hot Cross Buns
Cherry Pie
Almond Peach Cheesecake
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Mother's
Day May 11
Spring
Harvest Soup and Salad Buffet $12
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Fruit and Vegetable Display
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Salad Assortment
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Cold Melon Soup
A
la carte, Includes soup and salad buffet,
and Chef's choice of vegetables
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Roast Beef au jus with Roasted Garlic Mashed Potatoes
$18
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Ham and Sweet Potatoes $18
Eggs
Benedict Variations
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Crêpes Benedict; Shrimp, Creole~cream cheese and
chive etoufée $14
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Classic Benedict; English Muffin, Ham, Hollandaise
$14
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Mexicali Benedict; Small flour tortilla shell, Huevos
salad base, black beans,
Pork
Green Chile, Salsa Fresca $14
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Pita Benedict; Veggie, Sprouts, Tempeh/Tofu, Ginger
teriyaki, $14
Add
Turkey and Avocado $4.25+
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Thai Benedict, Fried ban phô noodle baskets, Chicken,
Green curry, coconut and peanut $14
Dessert
Assortment
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Pig Pickin’ Cake (a light orange cake)
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Blueberry Cheesecake
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Peach Cobbler
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Lemon-Cranberry Cookies
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